Luis Felipe Edwards is the largest family-owned winery in Chile, and have developed a wide range of markedly Chilean-style wines, from classic grape varieties. This Viognier is pressed in a protective atmosphere and spends only two months in oak, for maximum freshness. Light and fresh, yet intensely aromatic. Flavours of peach, apricot and ripe pears cascade across the palate, finishing with a refreshing acidic lift and gentle mineral grip. A great partner for mild spicy dishes, such as cajun chicken, Thai red curry, or sweet chilli and garlic prawns.