For more than 150 years, Freixenet have been building their knowledge and experience of making truly delicious fizz. They really are experts, renowned for their delicious Cavas. And now they’ve taken their expertise north to Italy with their first Prosecco. They’ve pulled out all the stops, using the very best Glera grapes from the Prosecco hills of the Veneto. Gently fruity and citrussy – it’s textbook Prosecco; a real crowd-pleaser. Apple. Grapefruit. Blossom. It’s lovely and aromatic, with a real freshness and a light, frothy fizz. Not to mention, the pretty cut-glass bottle adds to any party atmosphere. It’s an ideal as an aperitif – or alongside passionfruit cheesecake.