Jean-Max Roger began with just four hectares of vines. In the 50 years since, he\'s consistently produced sensational Sauvignon Blanc, and his winery is now one of Sancerre\'s finest. Today, he and his two sons pick each grape by hand on sustainably-run vineyards. This wine is then only released when the Rogers deem it ready. And the attention to detail shines in every sip. This is a remarkably fresh and complex Sancerre. Pair its notes of citrus and white flowers and long, flavoursome finish with white fish.