Malbec and steak are ideal partners. Beefsteak Club was created to celebrate this perfect match. It’s a tribute to the dining clubs of the 18th and 19th centuries which celebrated steak as a symbol of prosperity. So, it’s no wonder they set up base in Argentina – a paradise for steak and wine lovers. Especially those who love its signature grape: Malbec. Juicy. Ripe. Black fruit. Oak ageing gives it lush vanilla and gently spiced aromas – all balanced by a delicious freshness. Soft and smooth – it’s a real crowd-pleaser and, naturally, incredible with steak.