Luis Felipe Edwards Sr. returned from Europe to Chile in 1976 and began making wine at a small property in the foothills of the Andes. Just under 20 years later, he stopped selling his grapes in bulk to create his own excellent wines. Luis Felipe Edwards has since become one of the biggest names in Chilean wine. But the winery remains in the family with one aim: to bring you the finest wines at the best prices. This is a rich and textured Chardonnay, with notes of pineapple, apricot, vanilla and butterscotch. It has a gentle nuttiness that matches well with creamy chicken.