The high-altitude region of Ribera del Duero is known for its robust and deeply fruity red wines. A short and hot growing season helps produce Tempranillo grapes with intense and complex flavours. Bardos works in one of the region\'s most challenging areas to capture the signature style at its very best. After 14 months in oak, it’s beautifully aromatic and has notes of ripe cherry and blackberry, velvety tannins and a complex, spicy finish. The intensity of fruit and fresh acidity make it an excellent pairing for grilled lamb chops.