Ribera del Duero now rivals Rioja as Spain’s most celebrated region. Its higher altitudes keep it relatively cool. Throw in a drop in nighttime temperature, and this is the perfect recipe for intense red wines. Bodegas Bardos work in some of the Ribera’s toughest spots. And this delicious release is your chance to taste what all the fuss is about. Aged for six months in oak, the Bardos Roble displays charming wild herb notes and a rich palate of dark fruits. Serve with lamb shanks.