If you like robust Rhône reds, but not the prices of the more expensive areas, like Châteauneuf-du-Pape, Cairanne is a fantastic option. The blends made here were traditionally labelled \'Côtes du Rhône Villages Cairanne\'. But as the region\'s brilliance became undeniable, it was given prestigious Cru status. This is made there by born-and-bred Rhône expert Julien Dugas from the ripest Grenache, Syrah and Mourvèdre grapes. And his expertise shows in every sip. Expect flavours of black plum, blackberry, liquorice and woody spice. Try it with lamb kebabs.