The Larressingle distillery was founded in 1837 and made its name blending spirits from two of Armagnac\'s highest-quality growing regions. Today, it continues to stand out from the crowd, and this shows in the \'Duc de Séviac\'. This is made of 80% Ugni Blanc and 20% Colombard grapes and distilled in both Armagnac and double-distillation stills. Expect a soft, round Armagnac, with aromas of white fruits and flavours of toast and vanilla. Try it in an Armagnac Sour.