The Mâconnais is Burgundy’s best-kept secret. It’s yet to get the fanfare of the north so continues to make fantastic Chardonnay at great value. It\'s typically made unoaked, and this means the delicious fruit flavour you get from its warm climate reigns supreme. To capture the Definition of the style, we went to the very best Mâcon villages. It doesn\'t disappoint. This is fresh with flavours of citrus and stone fruit that will pair excellently with soft, creamy cheeses.