The red wines of Marsannay get their lively, robust character from the rich iron soils carpeting the north of Burgundy’s Côte d’Or. And Louis Latour, one of the region’s foremost producers, makes this classic, delicious example. Only the best hand-picked Pinot Noir grapes – from vines averaging 30 years of age – are used. The finished wine is packed with that enticing red fruit and gamey character that makes red Burgundy so popular. Use it to wash down roasted duck or coq au vin.