In 1848, Jean Ropiteau saw opportunity. The arrival of Meursault\'s first railway meant that he could make his white Burgundy successful all over the world. So he bought his own winery and began making oak barrels. Today, this estate makes some of Burgundy\'s most respected wines. It really shows in this Chassagne-Montrachet. It\'s bold, rich and ripe, with flavours of stone fruit, honeysuckle and buttery almond. Serve at 12-13 degrees and pair with East Asian food.