Beronia was founded in 1973 by a group of friends who visited La Rioja on holiday. They shared a love of its food and wine and even had their own gastronomic society. They were driven by this passion and decided to create their own wine to pair with local cuisines – and Bodegas Beronia was born. It\'s bright with blackberry, red-fruit and vanilla notes. It\'s aged for 12 months in oak, a short period of time by Rioja standards. As a result, it\'s all about the fruit, and this means it\'s great with Iberian cold cuts.