Gérard Bertrand was a professional rugby player who, later in life, took over the family winemaking estate. He now manages several sites around the South of France, and Clos du Temple is producing some of his finest rosé. The vines on this 8-hectare spot are farmed with biodynamic, organic methods to let the purity of the fruit shine through. The grapes are picked just as the sun rises over the estate to further preserve this fresh flavour. The result is a layered and long-lasting rosé with aromas of ripe apricot, white peach and pink pepper, and a signature minerality. Enjoy with baked salmon or cellar for another 10 to 15 years.