Crémant is the first-choice alternative for savvy Champagne lovers. It\'s cheaper, but this doesn\'t mean it\'s any less delicious. It\'s made using the same careful method as Champagne, and Langlois have spent over 100 years perfecting it. As a result, they\'re known for producing outstanding Crémant across France. Their excellence certainly shows in this delightful pink fizz. It\'s made from Cabernet Franc with a touch of Pinot Noir. Expect bright notes of red fruit and a fine mousse. Great with raspberry tart.