Until recently, producers weren\'t allowed to label sparkling rosé as \'Prosecco\' – even if it was made inside the region and to the same standard as the traditional white bubbles. Labelling laws have finally changed. Our buyers tasted countless examples to try and find the very best at great value. We had this custom-made by a trusted producer – and we think it\'s the perfect easy-sipping fizz. It\'s delicate and fresh, with fruity aromas of apple, citrus and raspberry.