Coonawarra\'s cool climate and famous terra rossa soils are now rightfully celebrated the world over. This region\'s reds are seen amongst Australia\'s greatest. Much of this is down to Samuel Wynn and his son, David, who bought an almost desolate vineyard in 1951 with no expectations of making a profit. Today, the Wynns Coonawarra Estate label is one of the most recognisable in Austalia. This Shiraz has upheld the great reputation for more than half a century. It\'s medium-bodied, with notes of blackberry, black pepper and oak. Try it with dumplings and a spiced yoghurt dressing.