Le Cellier de Papes used to be just 2 hectares of Grenache. But in 1963, Alain Grangeon saw the exceptional potential of the estate\'s soils and planted Syrah and Mourvèdre vines. As a result, this blend has gone from strength to strength since. It\'s now made by his son, Baptiste Grangeon, who is widely celebrated as one of the finest winemakers in Châteauneuf-du-Pape. Expect intense notes of blackberries, leather, red fruit, liquorice, chocolate and spices. Try it with steak and blue cheese.