You\'ll find some of the world\'s finest white wines in the village of Chassagne-Montrachet. Here, winemaker Jean-Pierre Cornut continues the family tradition, picking Chardonnay grapes by hand, selecting only the best grapes in effort to create the finest white Burgundy. Once they\'re pressed, the wine is aged for 10 months in oak. The result is an astonishing cocktail of stone fruits, apple and brioche. Pair its charming aromas and creamy minerality with sea food or roast pork.