Louis Roederer has been family-owned for seven generations and is one of Champagne’s most respected names. Today, the entire estate is sustainably certified, with 120 hectares of vineyards certified organic and ten hectares certified biodynamic. About 90% of its waste is recycled, too. As for the wine? The rich, toasty Brut goes to prove you can produce a top-quality fizz while being kind to the earth. Grapes are hand-harvested, and the wine is aged for three and a half years before release, allowing for complexity to develop. As a result, it won World Champion Classic Non-vintage Brut at the Champagne & Sparkling Wine World Championships 2021.