With rolling hills, hot, dry summers and some of the world\'s oldest vines, Barossa is arguably the finest spot in the New World for full-bodied, juicy reds. And this shows the very best of the region. Peter Lehmann Wines, one of the biggest names in Australian winemaking, went all over Barossa to capture its best elements. It\'s rich and heady with notes of raspberry, dark plum, strawberry, mocha and liquorice. What’s more, it\'s in celebration-perfect magnum form. Drink this with a steak.