Speyside whiskies are celebrated for their grassy, honey and vanilla notes. And Cragganmore, which takes its name from a neighbouring mountain, is considered by many to be the most complex whisky in the region. Its still is partly to thank, but so is the water from Scotland’s fastest-flowing river. The 12 Year Old has a rounded body, sweet floral and honey aromas and malty flavours with hints of smoke. No wonder it’s racked up so many awards. Try it with cheese or chocolate.