With its sun-drenched landscapes and moderate rainfall, the Mediterranean island of Sicily is a prime place for organic grape-farming. And the young winemaker behind this bottle, Marco Lachemet, knows how to make the most of it. Set between 200 and 450 metres above sea level, his organic vineyards have shown to be perfect place for growing fruity Nero D’Avola, Sicily’s trademark red grape. This is bright and packed with red-berry aromas. It\'s smooth, fresh and incredibly drinkable. You’ll love it with meat dishes, such as ox-cheek ragù.