J Moreau began in 1814 and are one of the oldest names in Chablis. They\'ve since branched out, working with dozens of growers in over a hundred different sites to respond to yearly changes in weather, source the best grapes and bring you great value. This is made by winemaker Lucie Depuydt from Chardonnay grapes grown on different mineral soils throughout France. And to great result. It\'s intense and bright, with aromas of jasmine, lemon and pear. Try it with grilled fish, white meat or seafood.