The clue’s in the name: this whisky is produced on the wild Scottish isle of Jura. The epic natural setting is part of what makes it taste so good. Fresh water is sourced from streams and waterfalls originating from the Paps of Jura, the highest mountains on the island. The 12 Year Old Single Malt, aged in American bourbon casks and finished in oloroso sherry casks, is Jura whisky at its most intense and muscular. Yet it’s still approachable, with flavours of warm spice, banana and citrus and an enticing finish of coffee and dark chocolate.