The bestselling single malt whisky in Japan is popular for a reason. It\'s distilled at the country’s oldest distillery, outside Kyoto, where some of Japan’s purest, softest waters originate. Here three rivers converge, creating a misty climate – the ideal conditions for aging whisky. This golden-hue whisky is aged in cask for 12 years. It has aromas of peach, pineapple and vanilla and flavours of coconut, butter, sweet ginger and cinnamon. Sip it neat or over ice to appreciate the complexity.