Domaine La Pousse d’Or\'s rich Volnay history dates back to the 16th century, and it specialises in creating Pinot Noir in the best of the best Burgundy spots. This one is made from a 2. 24-hectare Premier Cru vineyard named Les Caillerets. And an awful lot of work is behind the bottle: first, the grapes are hand-picked and placed into small crates to preserve the fresh flavours. Then, the grapes are sorted three times in the cellar to bring you the best. Finally, the wine is aged for 18 months. As a result, it\'s complex and intense, with flavours of red fruits, sweet spices, earth and mushroom. Try it with game or roast pork.