This is named after Jackson Estate’s founder, John ‘Stich’ Stichbury, whose family have deep roots in Marlborough. But despite their long history, Jackson Estate have always preferred to keep production low key. They’re all about sustainably made wines, made with minimal winemaking intervention. This is released six months later than other Kiwi Sauvignons. That’s because it spends extra time ageing on the lees – giving a richness and roundness to the texture. This practice complements the restrained flavours, making for a more French, old-school style Sauvignon rather than the typical Marlborough tropical fruit-bomb. Think gooseberry and zingy rhubarb flavours that are perfect with goat\'s cheese.