Jean-Paul Dubost \'La Ballofière\' Morgon 2019/20
This is made by one of Beaujolais\' finest winemakers, Jean-Paul Dubost, on a Cru (officially recognised sub-region) known for its full-bodied Gamay. Old vines make the tastiest grapes, and Jean-Paul\'s are, on average, 70 years old. To top it off, the wine is aged partially in oak – so you can expect a tremendously rich Beaujolais. It\'s full-bodied and smooth, with juicy red-fruit flavours and rich tannins. Try it now duck breast.
£14.99
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