The Faiveley family have passed on the winemaking expertise from one generation to the next for more than 180 years. In recent years, Erwan Faiveley, one of the youngest directors in all of Burgundy, led a modern renovation of this historical estate. And this means it\'s now competing with Burgundy\'s very best. This wine is made from a 10-hectare Premier Cru site in Puligny-Montrachet, one of the most prestigious Chardonnay regions in the world. It\'s rich and toasty, with notes of stone fruits, vanilla, freshly baked bread and cream. Try it with seared scallops.