Larry Mc Kenna is one of New Zealand\'s leading winemakers. He was recently inducted into the New Zealand Wine Hall of Fame, and he specialises in Pinot Noir. He\'s long shunned the big-name spots in favour of Martinborough. He makes Kiwa on a tiny 2-hectare vineyard here, and it\'s famed for its signature depth and texture. Expect a savoury, complex and spicy wine, with notes of plum, cherry and dried herbs. Decant for at least two hours before serving or cellar for ten years.