If you love bold white wines balanced by fresh minerality, there’s nothing more satisfying than Grand Cru Chablis. The positioning of the Bougros climat means grapes receive all-day sun. So come harvest time, the fruit achieves optimum ripeness, helping to create powerful wines with fantastic length. Florent Rouve has been working in vineyards since he was 16, and he’s fast become recognised as one of Burgundy’s most talented winemakers. He expertly crafts this from 50-year-old vines – and you’ll only find it at Majestic. It’s Grand Cru Chablis at its best – rich, round and fruity, with refreshing minerality and a long finish. A note of earthy mushroom will compliment a creamy chicken and mushroom pithivier.