Florent Rouve was fresh out of Dijon’s wine college when he met Jean Rijckaert, an established Burgundy wine legend. The pair’s shared vision for a natural style of winemaking has led to phenomenal success. Their minimal intervention approach includes carefully hand-picked harvests and zero chemical use in the vineyards. After blending, this old-vine Chablis spends an uninterrupted 18 months in the barrel. The result is a luxuriously complex and lively wine – and you’ll only find it at Majestic. It’s refreshing and balanced, with notes of citrus and white flowers and excellent minerality. Match its creamy finish with moules marinière.