La Venenosa Sur Raicilla (46.3%)
70cl / 46.3% - Distilled in Jalisco in Mexico, this Raicilla is made using Espadin agave, and is cooked in a traditional earthen oven. The nose holds floral notes and herbal aromas, as well as a hint of sweet honey. The palate is soft and sweet, with notes of honey and a rich earthy, smoke which brings out flavours of peaches and red berries.
£68.75
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