50cl / 18% - The second edition in a series of dry vermouths created through a collaboration between the Savoy Hotel and Cocchi. The first edition was based on a 1970s’ recipe and created to be the perfect ingredient in The Savoy Martini, as well as delicious on its own or over ice. This second edition, created by Maxime Schulte (Head Bartender, American Bar) and Elon Soddu (Head Bartender, Beaufort Bar), is drier and more floral than the first edition. This makes it delicious not only in a Martini but a