Chateau la Grave Figeac St Emilion Grand Cru 2016 / Magnum
150cl / 13% - The 2016 Chateau la Grave Figeac St Emilion Grand Cru, this wine is made with a blend of 65% Merlot and 35% Cabernet-Franc grapes. The palate is fruity and robust, with notes of plums, black cherries, raspberries, violets and cassis that pair well with duck confit, mushroom risotto or roasted lamb.
£79.95
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