70cl / 53% - This is cask-strength edition of Kaiyo\'s Mizunara matured whisky. It\'s a rare beast, as there\'s not much Mizunara – Japanese oak – and only a tiny amount gets turned into whisky casks. It\'s worth the effort, as it adds a distinctly Japanese edge to the whisky, layering on incense-laden spiciness. Kaiyo go even further, shipping their casks out to sea for months before bottling to give them a gentle rock on the waves, getting even more flavour out of the wood.