50cl / 15% - Although the estate dates back to 1305, the winery coming into being was a happy accident. Harald Krabbe had 24 hectares of Stevnsbaer cherries which he used sell off, he was visited by a chef and a journalist who said the quality of his fruit was so good that he should keep them and make his own wine. So he joined forces with them and they are now producing these delicious wines. This wine is decanted into small tanks and left outside in the sun for a year in a similar manner to madeira produc