Firepot’s Dal and Rice with Spinach; healthy ingredients that pack a warming punch. After a long day on the hill, this dish will leave you feeling full and satisfied.A complete dehydrated meal. Five kinds of lentils, simmered with onion, garlic, cumin, and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped coriander and a squeeze of lemon juice.Ingredients: Basmati rice, onion, tomatoes, spinach, urid dal, chana dal, mung dal, toor dal, red lentils, lemon juice, coriander, garlic, rapeseed oil, salt, garam masala, cumin seeds, turmeric, dry red chillies, chilli powder.Vegan, gluten free, lactose free, no palm oil, no artificial additives.