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Fermented Vegetables by Kristen Shockey

Fermented Vegetables : Paperback : Storey Publishing LLC : 9781612124254 : 1612124259 : 07 Oct 2014 : Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

£17.99