Molecular Gastronomy by Herve This
Molecular Gastronomy : Paperback : Columbia University Press : 9780231133135 : 0231133138 : 18 Aug 2008 : Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
£12.99
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