Pier by Greg Doyle
Pier : Hardback : Murdoch Books : 9781921259043 : 1921259043 : 01 Nov 2007 : In this book, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant\'s signature dishes, using only the very best of seasonal produce in innovative ways.
£35.00
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