A Book of Mediterranean Food by Elizabeth David
A Book of Mediterranean Food : Paperback : Penguin Books Ltd : 9780140273281 : 014027328X : 29 Jun 2011 : Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
£9.99
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