The Professional Pastry Chef by Bo Friberg
The Professional Pastry Chef : Hardback : John Wiley & Sons Inc : 9780471359258 : 0471359254 : 12 Nov 2002 : Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.
£63.50
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