The Science of Good Cooking by Cook\'s Illustrated
The Science of Good Cooking : Hardback : America\'s Test Kitchen : 9781933615981 : 1933615982 : 01 Oct 2012 : In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.
£32.00
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