Basic Butchering of Livestock and Game by John J. Mettler
Basic Butchering of Livestock and Game : Paperback : Storey Books : 9780882663913 : 0882663917 : 10 Jan 1986 : Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.
£13.99
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