Basic Butchering of Livestock and Game by John J. Mettler
Basic Butchering of Livestock and Game : Paperback : Storey Books : 9780882663913 : 0882663917 : 10 Jan 1986 : Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.
£13.99
Similar Deals
butterfly migration jigsaw
£13.99
From Stanfords
Travel Activity Pack
£9.99
From Stanfords
Where`s Boris?
£7.99
From Stanfords
Who Am I?: A Peek-Through-Pages Book of Endangered Animals
£12.99
From Stanfords
National Geographic Kids Readers: Penguins (National Geographic Kids Readers: Level 2)
£3.99
From Stanfords
Havana Dice
£21.99
From Stanfords
Those Who Are Loved
£20.00
From Stanfords
Desktop Curling: Hurry hard!
£9.99
From Stanfords
