No sooner had the newly designed Magnum 3 burner made its debut, than its popularity took it to second place in the Outback sales table. Now available with the interchangeable multi-cook grill to hold the optional pizza stone, wok or griddle cooking accessories and charcoal basket for cooking withOutback Hybrid Briquettes. With a side burner and recessed temperature gauge in the double-skin roasting hood, the Magnum comes with three stainless steel burners, tool rack, bottle opener, integral ignition and vapour bars to prevent flare-ups and deal with any excess fat. Key Features Pre built hood and body with quick and easy assembly Double-skin roasting hood for better heat retention Porcelain-coated multi-cooking surface using pizza stone, wok, griddle or grill Warming rack to keep food warm whilst cooking Charcoal basket for that distinctive barbecue flavour Cooking area: 640mm x 420mm Colour: Black