Maris Peer is a second early potato with plenty of flavour. They are best reserved for boiling as, unlike other varieties, they will stay firm and not disintegrate if you gently boil them. They can also be used for baking, mashing, and salads. A good cropper offering superb resistance to all skin diseases, slugs, and scab. #html-body [data-pb-style=\"60599B2140587\"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style=\"60599B2140598\"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}