The Sauvignon Blanc glass is perfect for all styles of this variety, from the grassy, fruit-forward wines of the Marlborough to the oak-aged, honeyed blends from Bordeaux. The tall, slim glass offers freshness and intensity on the nose, a harmonious palate, with an excellent balance of fruit and acidity, and a minerally finish. It is the result of a series of sensory workshops hosted by 10th generation Georg J. RIEDEL in 1997, and was at the time the largest global search for the optimum glass shape. This glass is also recommended for dessert wines.