Lamberts® lecithin granules have a pleasant mild taste and can be sprinkled on cereals, or used to thicken sauces and are therefore useful for anyone wanting to supplement their diet with high levels of this nutrient. We take care to source lecithin from soya that is non GM, an increasingly difficult task as most USA crops are now GM varieties. Lecithin is technically referred to as a phospholipid and is one of the richest natural sources of two important nutrients: choline and inositol. Lecithin is a primary source of choline in the diet in the form of phosphatidylcholine. Once in the body this compound is broken down to release the choline. Choline is one of the B vitamins and contributes to the maintenance of normal liver function and to the normal lipid (fat) metabolism. Daily intake: 7.5 to 15 grams Each tablespoon (or 7.5g) provides: Phosphatidyl Choline 1700mg Phosphatidyl Inositol 1100mg Phosphatidyl Ethanolamine 1500mg Phosphatidic Acid 600mg Phosphatidyl Serine 75mg Fatty Acids 3800mg of which: Polyunsaturated Fatty Acids 2500mg Linoleic Acid 2200mg Alpha Linolenic Acid 300mg Monounsaturated Fatty Acids 300mg Saturated Fatty Acids 900mg Allergen Advice Contains Soya Cautions None known at recommended usage.